VALENTINE'S DAY MENU AT MADELEINE BISTRO...

Valentine’s Day
Chef’s Tasting Menu
Tuesday, February 14, 2012

“Looking through a glass onion...”
“Butter”-poached white asparagus, truffled kaesespaetzle, green herb pudding

Creamy sorrel soup
Wild mushroom fricassee, red pepper espuma, frizzled leeks

Heirloom beet salad
Asian pear, walnut brittle, wild arugula, smoked cashew cheese coulis, beet watercolors

Pan-seared portobella “scallops”
Artichokes barigoule, caramelized garlic, sun-dried tomato tapenade

Korean barbecue-style seitan “short ribs”
Braised pistachios and their puree, sunchoke rosti, pickled Tokyo turnips

Tuesday night ice creme social...
White chocolate-raspberry swirl, butterfinger crunch,
bananas foster, blood orange-pomegranate sorbet
“Savoy Truffle”
“Creme tangerine and montelimar, a ginger sling with a pineapple heart...”

125 per person


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